Please Note: These pots are authentic pots from the Caribbean may have marks and may be sharp around the edges. If you are looking for a better finish then look at the Guycan Dutch Pot Range. West Indian cuisine has been influenced by many: the Tainos and Caribs who were the original inhabitants, and the diverse settlers who came to the islands, including the Indians, Chinese, Dutch, English, French and Spanish. In times of old, most of the cooking was done outdoors. Our round bottom Dutch pots are perfect for slowly stewing or boiling to produce an authentic Caribbean dish like in the days of old. Use them to prepare soups like fish tea, pepperpot and peanut, or main dishes like rice and peas or ackee and saltfish. These pots are made from Aluminium and include the lid.