Grace Jamaican Jerk Seasoning – The Jerk method of seasoning meat is a unique tradition in Jamaica, which dates back over 300 years. Grace Jerk Seasoning captures the genuine taste of jerk by combining exotic Jamaican herbs and spices to create a delicious marinade. Directions: Use 1 to 2 teaspoons of Grace Jerk Seasoning per 1 lb. of fully thawed meat, chicken, seafood or vegetables. Rub the seasoning thoroughly in, then allow to marinade for at least one hour. No Fat, No Calorie, No Carb Ingredients: escallion, pepper, salt, brown sugar, pimento, cane vinegar, black pepper, garlic, ginger powder and spices.