Explore the taste of the Caribbean with Encona Barbados Creole Pepper Sauce. Made to a traditional recipe from the island of Barbados, our unique blend of Scotch Bonnet and Habanero Peppers, spices and mustard gives this sauce its distinctive colour and delicious, tangy flavour for a true taste of the tropics. The perfect condiment for meat, chicken fish and vegetables and a delicious cooking ingredient for Creole-inspired dishes. Great too in sandwiches and hot dogs or use simply as an everyday spicy table sauce. Available In Ingredients: Water, Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers) (20%), Mustard (8%), Acetic Acid, Modified Corn Starch, Onion, Sugar, Salt, Tumeric.